The reason would have been that aubergines sometimes contain bitter juices which can be released and removed by salting. You then rinse the salt off, pat them dry and continue cooking. But it is ...

It’s important the sauce is almost dry by this stage and just coating the aubergine. Keep it warm over a low heat while you cook the rice. Bring a large pan of water to the boil and add salt (1 ...

Air-fry the aubergine slices in single layers for 10 minutes, turning halfway through the cooking time (two batches should work). Meanwhile, stir the dried oregano into the passata. To layer up ...

Aubergine has a deliciously creamy texture when cooked properly. Learn how to do it in the oven or under the grill, and see our top recipes including moussaka, ratatouille and caponata What are ...

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Preheat your oven to 220°C/200°C fan/gas mark 7. Trim the aubergines, use a peeler to remove some of the skin in strips and slice the flesh into 2.5cm slices. Place a large ovenproof frying pan ...

Created by vegan chef Christina Soteriou AKA @christinasots on socials, this recipe for aubergine ragu with a creamy hummus mash is the ultimate vegan comfort food dish. Not only is it delicious ...

“There are so many different varieties and so many ways to cook aubergines, but also a lot of misinformation, like you have to spend hours salting them to avoid a bitter taste. Nowadays the ...

Prepare this popular Middle Eastern dish the day before, then heat and assemble the dish just before you want to serve it Fatteh is a Middle Eastern dish – the word means crumbs or small pieces ...