These almond croissant cookies are a dream come true for almond lovers! This delightful handheld treat features a buttery, ...

Cherry Winks are a classic Christmas cookie filled with plump cherries (hence the name!), dates, and chopped nuts. These ...

The ingredients are almond paste, sugar ... and the baking powder keeps the cookie from being a claggy brick. This recipe uses palm sugar but notes at the bottom that you can replace it with ...

These cookies are an elevated ... fitted with a paddle attachment, or using an electric hand beater, beat together the butter, shortening, sugar, almond paste, vanilla extract, almond extract ...

Cut paste into 4 squares. Place one square of almond paste on bottom of dough rectangle. Spread 1 teaspoon jam, if using, over almond paste. Fold top piece of dough over bottom and roll out dough ...

Use a ¾-ounce (1½-tablespoon ... Press your thumb gently on top of each cookie to leave a shallow indent and create shape of fava bean. Bake, switching racks and rotating baking sheets halfway ...

(They also happen to be gluten-free.) Reminiscent of the almond flavor and pillowy texture of an Italian pignoli cookie, this recipe calls for brushing them with rum-infused butter twice — once ...

The next time you roll up your sleeves to make a batch of cookies, try adding tahini to the mix. Here's why the nutty paste ...

This recipe is a loose interpretation of the Swiss chocolate-almond holiday cookie known as Basler brunsli. Traditionally, the dough is rolled and cut into shapes before baking, but we opted for ...

Courtesy Termini Bros Bakery Vinny Termini hailed the pine nut laden pignoli "the crème de la crème of cookies," using a Spanish ... amaretto flavor from the almond paste just pairs well with ...