There's something magical about walking into a kitchen filled with the aroma of slowly simmered beef and rich gravy. This Old ...

We've all been there: a pound of ground beef sitting in the freezer, rock solid, and you need it ready for dinner ASAP.

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

Arrange on a plate. The meat should be jiggly ... Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam.

I cooked the bacon until it was crisp and then set it aside on a plate. I then added the beef cubes to the bacon fat and seared it on all sides. This is the same process as Julia Child's ...

Turn the beef joint halfway through the cooking time. When the beef is cooked to your liking, transfer it to a large plate, cover with aluminium foil and set aside to rest for 30 minutes.

Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef for 1½ minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and ...

Cook for 90 minutes. After 90 minutes remove the pot from the oven. Place the beef on a plate and cover. Strain off the vegetables and put them to one side for serving. Thicken the remaining ...