We've all been there: a pound of ground beef sitting in the freezer, rock solid, and you need it ready for dinner ASAP.

Cook for 90 minutes. After 90 minutes remove the pot from the oven. Place the beef on a plate and cover. Strain off the vegetables and put them to one side for serving. Thicken the remaining ...

There's something magical about walking into a kitchen filled with the aroma of slowly simmered beef and rich gravy. This Old ...

Turn the beef joint halfway through the cooking time. When the beef is cooked to your liking, transfer it to a large plate, cover with aluminium foil and set aside to rest for 30 minutes.

Transfer to a plate and set aside ... Stir until well combined. Add the browned beef to the slow cooker pot along with any resting juices. Stir lightly then cover with a lid and cook on High ...

Beef cheeks are wonderful in a red-cooked dish but brisket – preferably layered with tendon – is also delicious. There are two ways to do this (well, three, if you count sous-vide, but not ...

I cooked the bacon until it was crisp and then set it aside on a plate. I then added the beef cubes to the bacon fat and seared it on all sides. This is the same process as Julia Child's ...

Arrange on a plate. The meat should be jiggly ... Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam.