Though they can be eaten raw, cooking the snap peas brings out their sweetness and ... You'll want high heat for these ...

Classic Southern black-eyed peas take some time, but the flavor they get from a low simmer with ham hocks, herbs, and ...

By the end of this article, you'll be a pea expert, cooking these little green ... salt to your dish if you just dump the ...

heat a non-stick frying pan over high heat and add a splash of olive oil. Reduce the heat to medium and add the garlic. Cook for one minute and then add the king prawns and the garden peas.

1) Heat vegetable oil in a deep frying pan or deep fryer to approximately ... 6) For the mushy peas, cook the frozen peas according to the package instructions. Drain and set aside.

As green grapes and other lucky foods to eat as the clock strikes midnight on New Year's Eve fill social media feeds with ...

Southern Bistro is a Sandy Springs eatery with homemade dishes and desserts, including a side of collard greens made with Coca-Cola. Owner and chef Justin Keith shared the recipe for anyone interested ...

add the petits pois and cook until the sprouts and peas are just tender. Drain thoroughly. Meanwhile, heat the butter in a frying pan and quickly pan-fry the shallots for a few minutes until softened.