A comal (which means “griddle” in Spanish) is a flat, round pan used in Mexico, Central America, and some parts of South America. Typically, it’s used to cook tortillas or arepas but it can ...

For Dayna Lee-Márquez, Comal 864 isn’t just one of Greenville’s most popular restaurants. It’s a tribute to her roots and a place for making a difference. Like many chefs, Lee-Márquez's pa ...

The recipe is really simple to make as you’ll ... Heat a cast-iron skillet or a comal over medium-low heat. Toast the chilies ...

Then again, you probably wouldn’t be here in the first place if you didn’t already know: Comal is run by immigrant women from the surrounding Denver neighborhoods, all of whom are in training ...