Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Salt is a beautiful thing, and it’s so often described as what makes food taste more like food. But if you need to go without it, José Andrés says to “Just add more spices. Play with the spices.