If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

Whether you’re dealing with a juicy spiral ham, a hearty ham steak, or deli slices, knowing how to keep it fresh can save you ...

If a ham says it's smoked, it should be smoked over wood rather than adding smoke flavoring. Ideally, it should be cold-smoked for maximum tenderness. Honey-glazed ham should actually taste like ...

Woolworths’ triple-smoked free-range ham won top prize during Good Food’s 2023 Christmas ham taste test, and continues to ...

It's crucial not to wrap the ham too tightly; it needs breathing air. Paper packaging helps absorb excess moisture, thus ...

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...

smoked, and aged for a year or more. and turkey ham. SPAM is made with ground ham and pork plus potato starch, salt, sodium nitrate, sugar, and water. Ham bologna is a German-style cold cut that ...