Since it won't melt into your hot drink, a dollop of cold foam creates a light, sweet layer of crema that gently settles into ...

Pour the cold foam over iced coffee or cold brew. Julia Gartland for The New York Times Alternatively, whisk by hand or with a hand mixer for 3 to 5 minutes or add to a mason jar, cover and shake ...

As a host, you can impress guests with your coffee-making skills by serving it with cold foam, a fantastic addition to all types of iced coffee. Usually, the easiest way to make the foam is by ...