Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.

Mary Berry and Paul Hollywood share their skills to make a stunning three-tier chocolate fudge cake creation ... the heat and leave to cool until stone cold. Beat the cream cheese in a bowl ...