This 3-ingredient Butternut Squash Soup recipe guarantees a comforting meal infused with flavors. It's perfect for cold ...

Directions In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in squash, broth, salt and pepper; bring to a boil. Reduce ...

In a medium pot, combine cubed squash ... Add cold butter and continue to purée until everything is incorporated. If necessary, add more cooking liquid, water or stock to loosen soup to the ...

Forget the big game. This cold weather has us thinking more about warming foods than chilly football matches.We’ve rounded up ...

Stir in butternut squash ... Simmer until squash is very tender, about 15 minutes. (The liquid will look curdled, because it is.) Use a blender to purée the soup until smooth.

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

it's cold, Louisville. And it seems like the winter weather is here to stay. If you're looking for something to warm you up, here are seven soup and chili recipes, including butternut squash soup ...

There’s not much better than a warm bowl of soup on a cold day. Chunks of soft meat, soft vegetables with a little crunch thrown in helps dull the chill. That’s probably the reason January is National ...

From her cold-busting butternut squash, to her cuddle in a bowl soup, Clodagh’s getting you warmed up this January. 1. Place a heavy-bottomed saucepan over a medium heat and melt the butter.

Heat the olive oil in a large soup pot, then add the onion ... Add the broth, water and butternut squash. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.

If covered and chilled in the fridge, this butternut squash soup can be made up to 3 days ahead. If stored in a freezer-proof bag or container, this soup freezes well for up to 3 months.