To serve, toss asparagus with spring onion and 3 tablespoons vinaigrette, then scatter toasted pine nuts over top. Use a vegetable peeler to shave wide strips of Gruyère over salad.

This asparagus recipe is no exception. Crispy asparagus with the perfectly balanced balsamic vinaigrette and fresh chopped ...

If you're serving it cold, you'll get the best ... a salad and dressing it with a lemon vinaigrette, or serve it whole with aioli for dipping. White asparagus is particularly good raw.