This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Clam chowder is an iconic lunch near the water, especially on the Santa Cruz Municipal Wharf, but most options offer more ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Reduce the heat to low, add the cod and cockles and cook for 5 minutes ... To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.

From succulent shrimp to flaky ... with these delicious seafood sensations! Get a taste of the Mediterranean without stepping ...

I'm a sucker for the smoked salmon chowder, which captures the flavors of the Pacific Northwest. The seafood bisque, which blends Pacific cod, Northwest salmon, and bay shrimp, is a close second.