Why settle for one flavor when you can enjoy five? The Five Flavor Sour Cream Pound Cake is a dessert that combines cl ...
Something magical happens when chocolate and coconut team up. And when you bake them together into a cake, you get a dessert ...
The flavours are simple: caramel-golden coconut and a soft ... in a pestle and mortar and roughly grind. To make the cake, put the eggs, sugar, cinnamon, ground fennel seeds and lime zest into ...
There’s something timeless about a classic pound ... sugar, and eggs, this cake is made extraordinary by the unique blend of ...
Using both desiccated coconut ... cake tins. Preheat the oven to 180C/170C Fan/Gas 4. Grease two 20cm/8in sandwich tins and line the bases with buttered baking paper. Cream the butter and caster ...