This Easy Coconut Rice Pudding is the perfect blend ... Add all the ingredients together in the slow cooker, and stir to ...

Bring to a boil, and boil for 10-15 minutes. Drain, then add beans to the slow cooker, along with the stock, coconut milk, ...

After 4 hours, open the slow cooker and pour in the coconut milk and frozen peas. Stir well, then cover again for a further 30 minutes. Serve with basmati rice or naan bread. Put the tomato purée ...

Sprinkle with chopped peanuts, chilli and coriander and serve on its own or with rice ... coconut milk until well combined. Stir in the remaining stock and the chilli flakes. Pour into a slow ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...

If you’re cooking for the family, this easy slow cooker lamb curry makes a feast with rice, extra yoghurt and ... Madras: use 200ml/7fl oz coconut milk instead of the water when whizzing the ...

Heat oil in a big pressure cooker. Add cinnamon, cardamom, cloves, cashew nuts, fennel and fry in a slow flame till ... Add basmati rice and continue frying for 2 minutes. 8. Add water in which we ...