If you’re looking for a show-stopping dessert that oozes nostalgia and tropical delight, this Old-Fashioned Coconut Ca ...

Bibingka is a traditional Filipino cake made with rice flour, coconut milk, eggs, and sugar. Similar to mochi, it’s slightly ...

Most of the time, choosing the lower-fat option is safely assumed to be the better option. But when it comes to canned coconut milk, that's not the case.

Many brands sell cans of both coconut milk and coconut cream so I compared those as well. All are unsweetened and full-fat (lite or milk from a carton don't work for creamy vegan desserts). You ...

An Asian twist to the classic caramel custard with lychees and coconut milk. Prepare it as a post-dinner dessert and relish with family and friends. Heat the coconut milk, add sugar, eggs and nutmeg.