Made with minimal ingredients, these coconut macaroons get slightly crispy and golden brown outside. The inside is sweet, ...

There are few cookies as foolproof as macaroons. To take the coconutty treat to the next level, try the rose water and coconut macaroons from Paola Velez’s new cookbook, Bodega Bakes ...

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

Is any holiday meal complete without cookies or candy? Coconut macaroons are common at Christmas and Hanukkah alike. Give them a unique caramel flavor by using brown sugar and coat them with ...

Any Los Angeles-area driver can relate — the freeway accidents that cause traffic jams always happen at the worst possible ...

These vegan coconut taste bombs are also good for gluten-free and dairy-free diets. One macaroon provides 55 kcal, 0.7g protein, 3g carbohydrate (of which 1.8g sugars), 4.5g fat (of which 4g ...