Live cockles in their shells are available from some fishmongers – these undergo rigorous cleaning processes that significantly reduce the risk of transmitting a food-borne illness. Frozen raw ...

Cockles are sometimes called blood clams because the liquid that the raw (or lightly blanched) bivalves release when opened is dark red. They look similar to clams, except that cockle shells have ...

A delightful seafood supper of steamed sea bass and deep-fried cockles. Serve this up and dream of the sea. Equipment: you will need a steamer. Place the sea bass in a steamer and cook for 6–8 ...