A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Embrace the warmth and flavours of slow-cooked food at this Claypot Festival initiated by TESS, Hyatt Centric Ballygunge Kolkata. This festival pays homage to the traditional method of cooking in clay ...