When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

But as it turns out, one group of marine mollusks was way ahead of us. A new study reveals that clams called heart cockles -– so-named because of their heart-shaped shells -- have unique structures in ...

Seafood is generally a fantastic addition to your diet. However, it can also be a riskier menu category because its freshness ...