Place beef in another medium bowl ... Garnish with herbs and a squeeze of lime.
In a blender, purée cilantro, zest, and remaining ingredients until they turn bright green. Thread the steak onto skewers. Brush generously with the soy infusion, sprinkle with salt, and grill ...
Add beef, breaking it ... pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice. Mix in remaining minced garlic and cilantro. Season with salt and lime juice.
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