7. Grilling is the last task after which the chicken is ready to serve. 8. Serve hot the roasted chicken with generous garnishing of Chaat masala and lemon juice along with chutney and onion rings.

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

chicken khubhani masala is perfect appetizer for your next dinner. Pair it with rice or any of your favourite Indian bread and mint chutney. Soak the dried apricots overnight. Once they are ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

garam masala and pepper Toast your spices for about five minutes until they’re aromatic. Keep an eye on them as they can easily burn Now add the marinaded chicken to the onions and spices Flip ...

Mix grilled chicken, lettuce, tomatoes, and avocado and season with salt, pepper and lemon dressing for a light, protein-rich ...