Few meals offer the kind of comfort and satisfaction that a perfectly cooked chuck roast does. This dish, steeped in ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Chuck roast and rump roast have a lot in common, but they're far from twins. Each cut has its own distinct qualities that can ...

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...

Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts ...

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the ...

but any piece of meat from the chuck primal will work. Do not use cuts from the round primal (hind leg, such as rump roast, ...

The holidays bring gift giving and cookie exchanges, hot cocoa and holiday movies, festive feasts and delicious eats — it’s ...

I started by searing my chuck roast in a cast-iron pan ... the beef should be tender. After the pot roast is done cooking, you should be able to gently pull apart the meat with a spoon.