Smoked Chuck Roast rivals even the most tender cut of beef when cooked low and slow. This smoked beef roast recipe leaves you ...

Few meals offer the kind of comfort and satisfaction that a perfectly cooked chuck roast does. This dish, steeped in ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

1. Set the oven at 350 degrees. 2. In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the ...

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...

Beef chuck roast: The chuck primal has lots of connective tissue ... or top round), as they are leaner and won’t become as ...

Sear both sides of the chuck roast until very browned, about 5 minutes in all. 3. Pour in the beef broth and 1 cup ... or until the meat is tender and falling apart. 6. Remove the roast from ...

Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts ...

Add the seared beef and any juices. Bring to a boil, then cover and transfer to the oven. Cook until the beef is tender enough to ... I made stuffing using 4 recipes from celebrity chefs ...