If you’re hosting Christmas dinner and don’t know what to serve your guests before turkey, ham and all of the trimmings, chef John Roche has the answer for you ...

Tasmania’s $1 billion salmon industry will supply thousands of Australian households this Christmas, its fresh and smoked fish fillets a relatively cheap alternative to many seafood options.

Lee House writes in a commentary that it’s fitting that a Tongass Christmas tree, nourished by salmon, has salmon ornaments ...