Beef chow fun is a popular Cantonese dish with stir-fried thinly sliced beef, rice noodles (ho fun), and vegetables. It is a ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in ... In restaurants, chefs cook this dish in a large wok over an enormous gas fire. At home, where we use a smaller wok ...

such as this yuzu fried chicken rice bowl. Chow, who was voted Asia’s best ­female chef for 2017 by more than 300 culinary ­experts in the Asia's 50 Best list published by William Reed ...

Beef Chow Fun is one of those dishes that delivers comfort in every bite. The tender slices of marinated beef, savory rice ...

I have a problem with fried rice. My method, which may be completely wrong, is to quickly cook thinly sliced veg in the wok, put aside then fry the rice and add the veg with some soy sauce ...