Chop cherry tomatoes in half and thinly slice a bunch of fresh basil leaves. Add the tomatoes, basil, and fresh mozzarella ...

Basil leaves can be frozen whole, or you can chop them and freeze them in ice cube trays. Basil also dries beautifully, and ...

Tear or chop the reserved basil leaves over the salad and gently turn the salad to combine. To serve, drizzle with the basil oil and, if you like, finish with a little salt and pepper.

Remove the leaves from basil and set aside. Finely chop the stalks and place in a pan with the shallots, garlic and wine. Boil until all the liquid has evaporated. Cool. Chop the basil leaves and ...

For this dressing, you can either blitz all ingredients in a small food processor, or you can finely chop the basil and then whisk ... scatter the rocket leaves on your serving platter.