If you’re a dessert maker, chances are, you’ll need to know about melting white chocolate. It’s a delicious and versatile ...

Melting chocolate is like magic, transforming simple cocoa into a luscious treat that makes any dessert tastier. It’s the secret behind decadent truffles, silky ganache and many sweet delights.

She shows herself testing out the candle warmer hack to melt chocolate for strawberries and so much more.

National Hot Chocolate Day is on January 31st. Jacques Torres shares his tips and tricks to help you make the best hot chocolate at home.

Treat it as a unique, flavorful version of the well-known classic. We tested ruby chocolate by sampling, baking, and melting the chips and bars Because of its complexity, the team here at Insider ...

To make one cup of hot chocolate, you will need about 2 ounces of milk, semi-sweet, dark or white chocolate. Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of ...

whisk a tablespoon of smooth peanut butter into the hot chocolate as it simmers. The peanut butter will melt seamlessly into the mixture. Brandy can also be substituted for the peanut butter ...

Chop the chocolate, then melt it the microwave. In a pot on the stove, gently warm 1 cup of milk until just before boiling. Stir in chocolate, then whisk to combine. If you are using dark or ...