You will need a large piping bag ... cream into the melted chocolate mixture. Add the milk, if the sauce is too thick, and sweeten with the sugar, if preferred. For the raspberry coulis, place ...

Equipment and preparation: for this recipe you will need a deep-fat fryer and two small, disposable piping bags ... Place a piece of chocolate or a raspberry in the centre of each piece of ...

Rose, Raspberry ... cookies mixed up with tart freeze dried raspberries, white chocolate pieces and rose extract, these have a delicate, memorable flavor. Piping the cookies creates crisp ridges ...

Spread the chocolate on the pastry. Spoon the lemon mixture over the chocolate. Cover and refrigerate for 2 hours or until set. Arrange the raspberries on the tart. Garnish with the mint.