The dates are blended with coconut oil, combined with the nuts, rolled into a log, chilled, and then sliced. Like most no ...

Place 1/3 of the mixture onto a parchment paper and roll it into a log shape. Place into the freezer for 2 hours. In 2 hours, remove from the freezer and slice the chocolate salami, place on a ...

Tip the chocolate mixture out in the middle of this and – using your hands, messy though this is – mould the mixture into a fat salame-like log, approximately 30cm/12in long. Cover the ...