Orange-flavoured génoise, covered in a chocolate glaze and layered ... overhanging edges as this will affect the mirror glaze later. Transfer the cake to the fridge for 20-30 minutes.

Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze, in a bowl sitting over a saucepan of simmering ...

Eggless chocolate mousse relies ... What glaze you use on your cake is largely a matter of preference, but many prefer to use some form of mirror glaze. Not only does the bright sheen make for ...