There’s something magical about a perfectly baked chocolate bundt cake. Its rich flavor, soft crumb, and glossy ganach ...

There’s something magical about chocolate cakes that transcends mere dessert. With their rich textures, decadent flavors, and ...

To level up your already-decadent chocolate bundt cake, add dollops of cream cheese filling to the batter and top the baked ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

If you're going to be enjoying a Christmas cake this holiday season, then why not jazz it up with this cute trick to make ...

To prevent sticking during baking, line and grease the cake pan. For a uniform consistency, sieve the flour, baking powder, ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

For the chocolate ganache, pour the cream into a small ... the top in rows and brush over the melted jam to glaze. Refrigerate the opera cake for two hours to set the layers and make it easier ...

Less chocolate should be used for a thinner glaze, while more chocolate ... It is a luscious addition to cakes and brownies, and thicker ganache can also be used to make chocolate truffles.