It can work as a ganache drip around the edge of a cake. You can also make thinner ganache with a ratio of 1.5-to-1 cream to chocolate. This makes a rich, intense hot chocolate, a thin glaze ...

Stir the ganache briskly until incorporated. If some of the chocolate hasn ... The chocolate drip needs to be just warm, not hot. Squeeze the bottle over the rim of the cake to get varying ...

This is where a grill fan can come in. After this, you can proceed as usual with making your ganache. Decorating your cake ...