and this chocolate cream cheese bundt cake marries the two flavors perfectly. The mild tanginess of a sweetened, cheesecake-like filling is the ultimate contrast to a deep, chocolatey cake.

There are regional varieties of cheesecake found in almost every corner of the globe. Let's take a deeper dive into some of the most popular.

Lightly oil a 23cm/11in loose-based spring-clip cake tin and line ... dust with grated white chocolate or icing sugar. For utter luxury, serve with some cream. This cheesecake does not take ...

In a large bowl, whisk the cream cheese ... Remove the cake-tin ring from the cheesecake and place the cheesecake, still on its base, onto a serving plate. Top with the chocolate curls.

Dairy Queen is bringing back two red velvet frozen treats for the holiday. Beginning Jan. 27, the fast food chain will add ...

There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...