Discover how to transform a simple apple into an irresistible chocolate cake, perfect for any craving! 1 egg 3 tablespoons of ...

Add the chips and raisins to the dough last before ... Test with a toothpick, slender knife or a cake tester to see if ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins ... to this biscuit cake - just chop them into small chunks and mix in with the melted chocolate mixture.

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces unsweetened baking chocolate (good-quality, preferably Valrhona) 6 and 1/2 ounces bittersweet chocolate (good quality, preferably ...

My mother’s name was Tilde, and she was a very famous pastry chef in our city. This is her recipe for making what we call in ...