If you love the flavor combination of chocolate and orange, this moist orange cake with chocolate frosting recipe will be one ...

Stir in 2 tablespoons orange juice. In a food processor ... Leave to set for at least 1 hour before using to top the cake. To make the chocolate icing, gently heat the cream in a medium non ...

Using a spoon, icing bag or bottle, drizzle the chocolate over the cake. Transfer the caramelised orange zest onto the cake and leave to set.

orange blossom water and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the knife into a bowl of ...

2. Coat the cake with the frosting and serve on a large cake stand. 3. Grate orange zest on top. 4. Serve with a pot of tea and some lovely tea cups (please no milk!). Tip: To give a zing use ...