Everyone needs a staple, crowd-pleasing brownie recipe to keep in their back pocket, and I think these moist, extra-chocolatey brownies should be your new go-to. Starring both melted chocolate and ...

These Sourdough Discard Brownies are super thick, chewy, and fudgy with a beautifully flaky top. Made with cocoa powder and chocolate chips, the techniques and ingredients used in this recipe ...

Many of Ina Garten's most popular recipes are Southern inspired, like her cast iron skillet brownies. But will they pass ...

Melt the chocolate and butter in a heatproof ... Don't be tempted to overcook it or the brownies will be dry. Leave to cool in the tin and then cut into squares of a size to suit you!

These brownies are sure to satisfy any chocolate craving in no time ... Let them cool in the tin before transferring them to a cutting board to slice into thick squares. For an extra treat ...

When I was eight, chocolate ... Leave the brownies to cool in the tin - the top will sink and crack a little. Pull the brownies out using the overlapping paper and cut into squares.