Imagine you’ve been waiting all day for five minutes to yourself so you can sit down and tuck into a bar of your favorite ...

Nestle has axed its range of chocolate that used a new low-sugar ... The bars used what Nestle described as "hollow" sugar crystals to cut the amount of sugar by almost a third.

Chocolate bloom doesn’t ruin the candy or make it unsafe to eat. You find a chocolate bar hidden away in your candy drawer and you carefully unwrap it. You’re excited to take a bite when you ...

This 'bloom' may well be 'cocoa butter bloom ... Any moisture that comes into contact with chocolate draws up the sugar crystals to the surface; the sugar then dissolves in the water and later ...