These chocolate chip cookies are made using a classic recipe that's so easy to follow you can easily make them with kids! You ...

There’s something about homemade cookies that brings a sense of warmth and nostalgia to any kitchen. From the aroma of ...

This is my go-to recipe when I want to make ... When it comes to the chocolate you use in these cookies, you could go old school and use chips, but my preference would be either to roughly chop ...

Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly ...

This chocolate shortbread recipe from 1996 F&W Best New Chef ... Can you add chocolate chips to shortbread cookies? This chocolate shortbread cookie makes a very chocolatey dough with its generous ...

Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in the 1930s. Julia Gartland ...

Incorporate chocolate into any biscuit recipe, either when making the biscuit ... save melted chocolate to cover cooked biscuits. For chocolate chips, fold roughly chopped chocolate into the ...

Most chocolate chip cookie recipes call for plain old all-purpose flour. But Jacques Torres calls for both cake flour and bread flour for good reason.

These cookies rely on a generous amount of top quality chocolate - roughly chopped so you get the pleasure of finding a nice chunk hidden within the biscuit. Flattening the biscuits with a fork is ...

Stir in the whole bag of chocolate chips. Using a small (2 tsp) cookie scoop, drop dough 2 inches apart on an ungreased cookie sheet and bake for 14 minutes. Remove from the oven and let them sit on ...