Then, they marinate their beef overnight in a chipotle pepper adobo and sear it ... For vegetarians or diners wanting to add ...

Brisket is a cut of beef meant ... serrano and chipotle peppers before smoking it to slow-cooked perfection. It’s then sliced and seared on a plancha, hand-chopped into bite-sized pieces and ...

However using any other cheaper cut of beef is fine too, blade, chuck, shin etc. You can also use other types of meat — pork shoulder (a very cheap cut) is terrific, especially for tacos.

MAKE THE BEEF PICADILLO: Heat the olive oil in a large ... if necessary. MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor ...

The smoked brisket promotion begins with beef sourcing. Chipotle regularly works with suppliers in Australia, New Zealand, Uruguay, Canada and the U.S. to provide beef for its restaurants ...

'Tis the season to stay inside and eat some warm comfort food. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Chipotle Beef, Butternut & Pumpkin Stew.