The majority of Asian noodles are made from some kind of wheat flour. Noodles are all loosely called “mien” in Chinese, “men” in Japanese, “myun” or “gooksu” in Korean ...

It can be served hot or chilled. With about 5,000 ramen shops in Tokyo alone, many people associate ramen with Japan, but the dish is actually an adaptation of Chinese wheat noodles. More from Food ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables ... or soybeans, with wheat or wheat flour ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

Some American Chinese food menus may consider chow ... and Lo Mein Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta.

From the dry goods area, grab some thin wheat noodles, brown sugar, and walnuts. Then, to pull the sweet and spicy sauce ...