After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

Toss the chicken in the cornflour and season wth salt and pepper. Remove the stalk and seeds from the pepper and chop. Drain the pineapple cubes, reserving the juice. Heat the garlic in the oil.

On his website, he said: "Another fakeaway classic... Sweet and Sour Chicken. Once you've tried this recipe you'll always be happy making your own!" The list of ingredients isn't too long and ...

You've tasted sweet and sour chicken at the takeaway ... Cut the pineapple into thick slices and set aside. Cut each chicken breast into seven to nine even pieces (depending on size).

A nice and easy Ramsay Chinese ... chicken, onion, carrots and peppers for 3-4 minutes over a high heat. Add the remaining oil, garlic and ginger and cook for a few seconds more Add the sweet and ...