I love to watch the professionals make bo jai fan (clay pot rice) – they do it with ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have ...

This steamed sticky rice was full of sweet Chinese sausage, mushrooms, dried shrimp, peas, and scallions, and I would always make sure to load my plate up with it. The sticky rice also showed up ...

Sticky buns are a beloved ... specifically Chinese bakery-style items. Think of pineapple buns, coconut buns, or sausage buns, where soft and squishy buns conceal sweet, creamy fillings or ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.