fermented bean paste, salty soy sauce, Shaoxing cooking wine, and fresh scallions. Complete the dish by tossing fresh noodles ...

The Korean adaptation of the dish is called jajangmyeon, which gets its darker colour – almost black – from the use of black bean paste, instead of the Chinese soybean or broad bean paste.

Photos of Ms Zhang at a train station in Manila later went viral A Chinese student who threw her cup of soybean pudding at a police officer in the Philippines has been charged with assault and ...