If using numerous specific ingredients in a recipe doesn't appeal to you, there's another option: you can utilize Chinese ...

While the recipe is ideal with black sesame paste, Douglas says you can use regular Chinese sesame paste or even tahini as an alternative. Start by making the noodles according to the package ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than 20 ... that’s all about nutty flavours, Lee’s cold sesame and peanut noodles are sure to impress.

Here, Joanne Chang blends the creamy stuff with unseasoned rice vinegar, sugar, soy sauce, sesame ... of Chinese noodles, cook it a few minutes longer than the box advises. This recipe is a ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce ... Divide the noodles between two bowls and top each with a fried egg. Sprinkle over the sesame seeds before serving, if using.

Drain the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot ... on top and drizzle with sesame oil.

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: ...