Cut the lobster claw and tail meat into 1cm (7/16in) pieces. Stir the fish sauce into the broth, then taste it and add ½tsp of salt. Ladle 60ml (¼cup) of the broth into the bowl holding the ...

So when I came across Kristina Cho's recipe for shrimp with lobster sauce, I was all in. It's one of my favorite Chinese ...

Wash the lobster thoroughly and ... For the white sauce, heat butter in a pan. Sprinkle the flour and stir on low heat for 1-2 minutes. 5. Pour the milk in it and stir continously to avoid lumps. Mix ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

Stir the soy sauce, sake/rice wine (or sherry) and white pepper into the dashi liquid. When the oil is hot, dredge the cut sides of the lobster pieces in the cornstarch and shake off the excess.