These quick, delicious Chinese ... green beans can last in the refrigerator in an airtight container for up to four days, or ...

I adopt a classic Chinese cooking ... with cooked white or brown rice to soak up the amazing stir fry sauce. I always prefer ...

If you can't find sakura shrimp, use Chinese dried shrimp, but this adds about 15 minutes to the preparation time, to give them time to soak in hot water. Long beans are also called snake beans or ...

Though oyster sauce is not compatible with a vegan diet, vegans fear not! This one substitute will fulfill all your oyster ...

Check the ingredients list: avoid the ones with soybeans or black beans ... sauce you use. Use green head cabbage, which maintains its crisp texture when stir-fried, not savoy or Chinese cabbage ...

Some eat pickled herring in cream sauce while others have it with onions ... in water for 24 hours and then layering them in ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans ... sugar, Chinese five-spice powder, soy sauce and cornflour in a ...

Use in Chinese stir-fries and steamed dishes, and add towards the end of cooking. The sauce is often combined with tofu, beef, or green peppers.