I love Chinese food, and since my first trip to China, when I tasted the way the Chinese prepare their eggplant, I have been trying to replicate it in my own kitchen. This is my interpretation of ...

Buy Chinese or Japanese eggplants that are ... Pour off any liquid that's collected in the steaming dish and cool the eggplant slightly. Dip a piece of egg­plant into the sauce and taste it ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Set it aside. 2. Cut the eggplant into halves and further into small wedges 3. Place in a steamer, try to keep some space among each one. Lay only one layer is to get the best result. Heat water ...

Explore Chinese New Year dishes that go beyond the taste buds to foster wishes for prosperity, good fortune, and longevity ...

“This simple eggplant dish was inspired by a dish chef Corey Riches created during our time together running the kitchen at Bedu back in the day,” explains Solnik. An instant hit, the dish has ...

Diners who stick to tried-and-true favorites when ordering Chinese food — like chicken with broccoli, pork lo mein or eggplant in garlic sauce — should take a chance with dan dan noodles.