When I was growing up, my Chinese family ... Transfer the rice to a large bowl. Sprinkle with most of the dark green scallion parts. Stir and fluff the rice with chopsticks. Taste and season ...
He has no aptitude for using chopsticks ... "We would go to banquets, I'd eat soy sauce on rice, and nothing else." Chinese food was first cooked in the US by Chinese immigrants who came dreaming ...
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