Learn more "I wanted to shift the way people saw Chinese culture and ... a personal take on Sichuan chili crisp. "There was an active prejudice against Chinese food as being dirty, cheap, and ...

Chili shrimp ... in Chinese cooking.” In China, amazake made by fermenting sticky rice, called “jiuniang,” is used in the classic stir-fry of thinly sliced meat and green pepper as well ...